We are looking for a Night Hygiene Operative at our Corsham site. The Operative will play a key role in ensuring that the facility is cleaned to specific criteria and food safety standards.
Working Hours - Monday to Friday - 22:00 - 06:00
Key accountabilities
- Cleaning productions areas and equipment, using in-house washdown systems.
- Setting up equipment for morning production.
- Other duties required to ensure food safety.
Skills and Knowledge
- Attention to detail
- Good communication skills
- Ability to follow instructions and procedures
- The ability to work unsupervised and as part of a team.
- Previous experience of working in hygiene role preferable but not essential as full training will be given.
- Manual handling skills
- Numeracy and literacy as appropriate for the role
Qualifications
Food Safety Level 1 or 2 is desirable.
JBRP1_UKTJ
